October 8th to 18th

Culinary Creations

From October 8th to 18th, enjoy a selection of special dishes & drinks from some of Revelstoke’s most innovative food & beverage creators.


Browse offerings below, or submit your own here.

Made with locally harvested chanterelles and locally made Bocconcini

La Baguette

Created by David Rodriguez

The Taco Club

Created by Rhys Summerhill

The Taco Club

Created by Kash, owner of The Woodfire Bistro, together with Chef Mac.

The Woodfire Bistro

Created by Marika Aronova - Weekends only!

Spilt Milk

Created by Othman Haddi

The Woodfire Bistro

Created by Chef Andres

Mt. Begbie Brewing Company Ltd.

Created by Chef Andres

Mt. Begbie Brewing Company Ltd.

Created by Kamal El Abdouni

Joe Regan
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