Job Overview 

The line cook/prep cook role is integral to the day-to-day operations of the restaurant. The Cook role requires those with a passion for the restaurant industry, high quality standards, and enjoys a team environment.  

Key Responsibilities: 

• Food Preparation: Prepare ingredients and cook dishes according to recipes, standards, and guest preferences. 

• Quality Assurance: Ensure all dishes are presented attractively and meet quality and portion standards. 

• Kitchen Organization: Maintain a clean and organized workstation, including utensils, equipment, and supplies. 

• Menu Knowledge: Familiarize yourself with the menu, including seasonal or special items, to ensure accurate preparation. 

• Adherence to Guidelines: Follow all health and safety regulations, including proper food handling and storage. 

• Team Collaboration: Work effectively with kitchen staff to coordinate food preparation and meet service demands. 

Skills & Qualities: 

• Proficiency in basic cooking techniques and an understanding of kitchen equipment. 

• Strong time management skills to handle multiple tasks in a fast-paced environment. 

• Creativity in meal preparation and presentation. 

• Attention to detail and commitment to maintaining high standards. 

Requirements: 

• Prior experience in food preparation or a culinary certification is often preferred. 

• Knowledge of food safety and sanitation practices. 

• Physical stamina to handle long shifts and standing for extended periods. 

• Some heavy lifting required 

• Valid FoodSafe certificate