Eleven Revelstoke Lodge is seeking a skilled A La Carte Line Cook to enhance the culinary offerings at Quartermaster Eatery. This role is centered on supporting the dinner service by preparing and presenting high-quality dishes in line with our standards. The A La Carte Line Cook will collaborate closely with the culinary team to ensure smooth and efficient meal service, contributing to an exceptional dining experience for our guests. This position requires a solid background in a fast-paced kitchen environment, attention to detail, and the ability to work well within a team. Flexibility to work evenings and weekends is essential. This is an hourly position, with compensation based on experience and qualifications. For more information and to apply, please visit elevenexperience.com/careers or contact Stephan Drolet - sdrolet@elevenexperience.com

Responsibilities/Duties/Functions/Tasks

- Perform at a high level in a dynamic, fast-paced work environment while maintaining a respectful, calm composure and fostering a team environment

- Use strong communication skills to maintain clear communications with all culinary and lodge staff, as well as uphold optimal operational performance

- Stay up to date and knowledgeable with the staff schedule

- Regularly check company email, thoroughly reading all emails and responding in a timely manner

- Become knowledgeable and assist the culinary team as needed in managing food inventory; stocking food inventory based on demand, shopping, receiving orders, submitting vendor invoices, and maintaining monthly inventory audits

- Become knowledgeable and assist culinary team in maintaining a clean, food-safe, and organized kitchen, ensuring all equipment is properly used and cared for while keeping an accurate and up-to-date inventory record

- Become knowledgeable and systematically execute food preparations and transportation with precision, attention to detail, and efficiency

- Professionally interact with guests professionally with confidence to make sure they are having the best possible experience

- Assist culinary team as needed to host special events at the Quartermaster restaurant and Explorers Society Hotel and off-site

- Be a flexible team player willing to help complete the culinary team goals and guest needs – long hours, switching days off if needed, meeting guest needs and expectations.

Qualifications

Food Safe certification

Prior F&B experience

Proficiency in a la carte cooking and food preparation techniques.

Special Position Requirements

Adaptability to varying kitchen environments and workflows.

Attention to detail and commitment to high-quality food standards.

Ability to maintain high standards of food presentation and consistency in a luxury setting.