the Woolsey

Sous Chef

Job Overview:
We are seeking a Sous Chef to join our dynamic culinary team. The Sous Chef will assist the Head Chef in overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining a smooth workflow. This role requires strong leadership skills, and a passion for delivering exceptional dining experiences.

Responsibilities:
- Supervise and coordinate kitchen staff in food preparation and cooking activities
- Ensure compliance with food safety standards and regulations
- Oversee inventory management and ordering of supplies
- Collaborate with the Head Chef to plan and execute menu changes
- Train and mentor kitchen staff on proper cooking techniques and procedures
- Maintain a clean and organized kitchen environment
- Assist in creating innovative dishes that meet quality standards

Experience:
- Proven experience working in a supervisory role in a restaurant or food service establishment
- Strong background in the food industry with expertise in cooking and kitchen operations
- Knowledge of food safety practices and procedures
- Leadership skills to effectively manage a team of culinary professionals
- Ability to thrive in a fast-paced environment while maintaining attention to detail

Skills:
- Supervising
- Restaurant operations
- Food service management
- Commitment to food safety standards

Join our team as a Sous Chef and be part of an exciting culinary journey where your creativity and expertise will shine.

If you are passionate about creating exceptional dishes and leading a team to success, we invite you to apply for the Sous Chef position with us.

Job Type: Full-time

Additional Info

Job Type : Full-Time

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